Every home bar should be stocked with a shrub. This old practice of preserving fruit for the off season has its roots in colonial America. Mix just about 2 oz. with soda water or your favorite spirits for a cocktail (or mocktail) that is full of flavor and depth. Each sip brings a slight ginger kick followed with a deep, caramelized sweetness that only Wisconsin maples can provide.  Zingy, complex, and perfectly balanced.